Lebanese Cooking Course
$149.00 USD
Master the art of authentic Lebanese cooking with Her Highness Kitchen. This comprehensive course takes you on a culinary journey through Lebanon's rich food traditions, from classic mezze to comforting mains.
What you'll learn:
- Traditional mezze preparation including hummus, baba ganoush, and tabbouleh
- Classic Lebanese main dishes
- Authentic spice blends and flavor combinations
- Tips and techniques passed down through generations
Your registration includes full access to the course and a detailed ingredients list sent to your inbox before each session.
What you'll learn
In this course, you'll learn how to make five classic Lebanese mezze plates that bring the warmth and flavor of a traditional table straight to your kitchen.
On the Menu
Hummus
·····Creamy and perfectly balanced
Batata Harra
·····Spicy and garlicky roasted potatoes
Hindbeh
·····Tangy stewed dandelion greens
Baba Ghanoush
·····Smoky and rich
Wara' A'nab
·····Delicate stuffed grape leaves
By the end, you'll have the skills to create a mezze spread that's shareable, welcoming, and full of authentic Lebanese taste — just like home.
How it works
A simple recipe for learning
Once you register, you'll receive a detailed email before each class with all the ingredients, prep tips, and step-by-step instructions — so you're ready to cook along with confidence.
Each session lasts about 1 to 2 hours. The pace is relaxed and hands-on — plenty of time to learn, practice, and ask questions. Whether you're a beginner or just refining your skills, you'll feel right at home.
At the end of the course, you'll receive a digital completion certificate and a beautiful PDF recipe guide with all the dishes we made — sent straight to your inbox.
Chef's Note
Keep your certificate as a keepsake and the recipe guide as a reference for all your future mezze creations. This is just the beginning of your Lebanese cooking journey!
Yields: One confident home cook with a table full of mezze